pretty
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01 — ENTREPRENEURSHIP / HOSPITALITY
The Pretty Fork
As Co-Founder & President, I built and scaled an experiential dining company—bringing marketing, revenue strategy, operations, partnerships, PR, and guest experience to the same table.
A little more of the story
Ticket revenue grew from under $30K to $250K+ in 12 months. Partnerships contributed to a 26% increase in profit, with media coverage including Robb Report, Seattle Magazine, and French Vogue. I built and led a 10+ person team, managing 150+ vendors and 500+ monthly customers.
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